{"id":75968,"date":"2026-05-07T12:02:00","date_gmt":"2026-05-07T12:02:00","guid":{"rendered":"https:\/\/ciaoup.it\/?p=75968"},"modified":"2026-05-07T12:02:00","modified_gmt":"2026-05-07T12:02:00","slug":"chef-ziling-zhou-founder-of-silver-beach-asias-first-female-truffle-knight-chef-x-culinary-visionary-spanish-three-michelin-star-chef-david-munoz-a-culinary-dialogue-from-chengdu-to-madrid","status":"publish","type":"post","link":"https:\/\/ciaoup.it\/?p=75968","title":{"rendered":"Chef Ziling Zhou, Founder of Silver Beach, Asia’s First Female Truffle Knight Chef \u00d7 Culinary Visionary, Spanish Three-Michelin-Star Chef David Mu\u00f1oz: A Culinary Dialogue from Chengdu to Madrid Concludes Successfully"},"content":{"rendered":"

COMUNICATO STAMPA – CONTENUTO PROMOZIONALE<\/p>\n

CHENGDU, China and MADRID, May 7, 2026 \/PRNewswire\/ — From April 27 to 28, a cross-cultural dialogue of flavors between East and West concluded in Madrid, Spain.\u00a0<\/p>\n

At the center of this collaboration was Chef Ziling Zhou, founder of Silver Beach, a “forager chef” and Asia’s First Female Truffle Knight Chef. As the only invited female chef from Asia, she joined Chef David Mu\u00f1oz for a two-day guest collaboration, using cuisine as a medium to carry out an in-depth exchange of flavors and culture.\u00a0<\/p>\n

As the only three-Michelin-star restaurant in Madrid, DiverXO is globally renowned for its highly creative culinary expression. Chef David Mu\u00f1oz blends street culture, traditional techniques, and avant-garde concepts, turning each dish into a composition of visual impact and layered flavors.\u00a0<\/p>\n

During this collaboration, such bold and imaginative expression met and intertwined with the refined flavor system rooted in Qingcheng Mountain, China. Throughout the two-day four-hands collaboration, Chef Ziling Zhou drew inspiration from “Sichuan home-style cuisine,” reinterpreting ingredients and flavor structures to bring warmth and depth of Sichuan cuisine to the tables of Madrid.\u00a0<\/p>\n

A key highlight was the use of Hanyuan tribute pepper as a central flavor element. Systematized within Yinguo Modern Sichuan Cuisine as part of its “Tribute Pepper Flavor Lab,” this distinctive flavor profile presented a dynamic aromatic structure and rhythm, offering a new sensory dimension within a Western culinary context.\u00a0<\/p>\n

Rather than a one-way presentation, this collaboration unfolded as a two-way deconstruction of flavor. One side pushed boundaries with bold creativity and structural innovation, while the other responded with mountain-inspired subtlety and Eastern restraint. Their dialogue at the same table demonstrated how flavor can become a language to be understood, translated, and recreated.\u00a0<\/p>\n

As the only local restaurant group in Chengdu holding a Michelin one-star, Black Pearl one-diamond, and Relais & Ch\u00e2teaux membership, Silver Beach’s presence in Madrid marked not only a high-level international collaboration but also a step forward in expanding the global expression of Sichuan cuisine.\u00a0<\/p>\n

This encounter at the end of April was more than the completion of a collaboration \u2014 it was an exchange and record of culinary “codes.”\u00a0<\/p>\n

At the table, there are no boundaries between mountains and seas. And new flavors are already unfolding.\u00a0<\/p>\n

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COMUNICATO STAMPA – CONTENUTO PROMOZIONALE CHENGDU, China and MADRID, May 7, 2026 \/PRNewswire\/ — From…<\/p>\n","protected":false},"author":3,"featured_media":75969,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[23],"class_list":["post-75968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicati","tag-immediapress"],"_links":{"self":[{"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/posts\/75968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ciaoup.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75968"}],"version-history":[{"count":1,"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/posts\/75968\/revisions"}],"predecessor-version":[{"id":76042,"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/posts\/75968\/revisions\/76042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/media\/75969"}],"wp:attachment":[{"href":"https:\/\/ciaoup.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ciaoup.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ciaoup.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}