{"id":70416,"date":"2026-04-17T11:21:15","date_gmt":"2026-04-17T11:21:15","guid":{"rendered":"https:\/\/ciaoup.it\/?p=70416"},"modified":"2026-04-17T11:21:15","modified_gmt":"2026-04-17T11:21:15","slug":"arvos-acquires-pere-olive-strengthening-its-role-in-the-chilled-mediterranean-category","status":"publish","type":"post","link":"https:\/\/ciaoup.it\/?p=70416","title":{"rendered":"ARVOS\u2122 acquires P\u00e8re Olive, strengthening its role in the chilled Mediterranean category"},"content":{"rendered":"

COMUNICATO STAMPA – CONTENUTO PROMOZIONALE<\/p>\n

BRUSSELS, April 17, 2026 \/PRNewswire\/ — Arvos (formerly AG Olives Group), the global leader in table olives, completed the acquisition of P\u00e8re Olive, a recognized specialist in chilled Mediterranean table olives, antipasti, and dips from the French group Labeyrie Fine Foods.\u00a0<\/p>\n

Arvos brings together Aceitunas Guadalquivir in Spain, Bell-Carter Foods in California and Parthenon in Greece. The transaction adds chilled Mediterranean capabilities to Arvos’ table olive operations, strengthening its support for retailers across Belgium, France, and other European markets.\u00a0<\/p>\n

Founded in 1993 by Eric Maes, P\u00e8re Olive is a Belgian Company that has built a leading position in chilled Mediterranean products. For customers, day-to-day operations remain unchanged. They will continue working with the same brand, team, products, and collaboration, while benefiting from a broader and more robust structureto serve them with greater stability and consistency over time.\u00a0<\/p>\n

As part of Arvos, it will benefit from greater scale, broader industrial capabilities and deeper category expertise across private label and branded Mediterranean products. This includes connecting P\u00e8re Olive’s chilled production in Andenne (Belgium) with direct sourcing and local olive production in Spain and Greece.\u00a0<\/p>\n

“Joining Arvos gives us a stronger position for long-term growth while preserving the qualities that define P\u00e8re Olive \u2014 quality, authenticity, agility and close customer relationships,” said Hugues Chamberlan, Plant Manager of the Andenne factory.\u00a0<\/p>\n

P\u00e8re Olive brings structure to a fragmented chilled Mediterranean assortment, making the ap\u00e9ro category easier to shop and to manage, and more effective at driving growth.\u00a0<\/p>\n

With Arvos behind it, P\u00e8re Olive becomes a more reliable and scalable partner to develop the ap\u00e9ro category, supported by stronger sourcing, consistent quality, and greater supply stability. With its facility in Andenne, Belgium \u2014 its European hub for chilled Mediterranean product development and innovation \u2014 the group expands its capabilities across key product segments.\u00a0<\/p>\n

“By combining ambient and chilled capabilities, the acquisition brings greater consistency, flexibility, and depth for retailers. P\u00e8re Olive strengthens our offering across table olives, antipasti, and dips, while helping structure and grow the ap\u00e9ro category. Together, we can offer customers greater continuity and continued innovation,” said Francisco Escalante, CEO of Arvos.\u00a0<\/p>\n

The group supplies customers in more than 80 countries, supported by local production in Spain, California, Greece and Belgium and direct sourcing across major olive origins.\u00a0<\/p>\n

P\u00e8re Olive will continue to collaborate with Labeyrie Fine Foods in Europe under existing commercial arrangements.\u00a0<\/p>\n

About Arvos\u00a0<\/p>\n

Arvos is the global leader in table olives, with operations across California, Spain, Greece, and Belgium.\u00a0<\/p>\n

By partnering with farmers across all major olive origins and producing locally, Arvos ensures consistent quality and reliable supply for customers worldwide.\u00a0<\/p>\n

\nwww.arvosfoods.com \u00a0\u00a0<\/p>\n

About P\u00e8re Olive\u00a0<\/p>\n

Founded in 1993 by Eric Maes, P\u00e8re Olive is a pioneer and recognized specialist in chilled Mediterranean products, including table olives, antipasti, and dips.\u00a0<\/p>\n

Recognized for its innovation, quality and authenticity, P\u00e8re Olive operates a modern and scalable chilled production facility and serves customers across Belgium and France, with a broader presence in other European markets.\u00a0<\/p>\n

Photo – https:\/\/mma.prnewswire.com\/media\/2958243\/Arvos.jpgLogo – https:\/\/mma.prnewswire.com\/media\/2958244\/Arvos_Logo.jpg
\n\u00a0<\/p>\n

View original content:https:\/\/www.prnewswire.co.uk\/news-releases\/arvos-acquires-pere-olive-strengthening-its-role-in-the-chilled-mediterranean-category-302744686.html
\n\u00a0<\/p>\n

Copyright 2026 PR Newswire. All Rights Reserved.\u00a0<\/p>\n

COMUNICATO STAMPA – CONTENUTO PROMOZIONALE: Immediapress è un servizio di diffusione di comunicati stampa in testo originale redatto direttamente dall’ente che lo emette. L’Adnkronos e Immediapress non sono responsabili per i contenuti dei comunicati trasmessi<\/p>\n

—<\/p>\n

immediapress\/pr-newswire<\/p><\/p>\n

\n\t\t<\/a>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

COMUNICATO STAMPA – CONTENUTO PROMOZIONALE BRUSSELS, April 17, 2026 \/PRNewswire\/ — Arvos (formerly AG Olives…<\/p>\n","protected":false},"author":3,"featured_media":70417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[23],"class_list":["post-70416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicati","tag-immediapress"],"_links":{"self":[{"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/posts\/70416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ciaoup.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70416"}],"version-history":[{"count":1,"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/posts\/70416\/revisions"}],"predecessor-version":[{"id":70497,"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/posts\/70416\/revisions\/70497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ciaoup.it\/index.php?rest_route=\/wp\/v2\/media\/70417"}],"wp:attachment":[{"href":"https:\/\/ciaoup.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ciaoup.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ciaoup.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}